Farm-Fresh Eggs

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 Farm-fresh eggs are collected daily, meaning they are fresher than store-bought options, which may have been on the shelf for weeks. Many people find that farm eggs have a richer flavor than from commercial sources. This can be attributed to the chickens' diet, which is often more varied and natural.

 Eggs from free-range or pasture-raised chickens can have higher levels of omega-3 fatty acids and vitamins A and E, depending on their diet.

 Farm-raised chickens often have access to outdoor spaces and a more natural living environment, which can lead to healthier and happier animals 

 Farm eggs typically do not contain the preservatives or additives that may be found in commercially produced egg