Free-Range Chickens

 High Yield Broad Breasted Cornish Cross breed that makes great fryers (broilers) and roasters because of the weights that can be achieved, 4 to 6 lbs over 6 to 8 weeks

A versatile bird that can be raised in a more confined area or in a free-range environment, the Rudd Ranger is a slow finisher but worth the wait, at 8-11 lbs in 12-14 weeks.

Robust, active, and with arguably some of the most delicious and flavorful meat, the Kosher King are champions among the meat-producing birds with several benefits over standard broilers, at 4-7 lbs in 10 to 12 weeks

More hearty than its ancestor the Cornish Cross and a faster-growing meat bird, the White Ranger is ready for processing in 7 to 8 weeks at roughly 6 to 8 lbs

 Chicken Meat is an excellent source of lean protein (without much accompanying fat). This means that a lot of the calories from chicken are derived from protein. Protein helps maintain muscle mass, bone health, appetite control, a healthy metabolism, and even mood and sleep.

 In terms of egg production, Olive Eggers are good layers and can produce around 150-200 eggs per year. This can vary depending on factors such as their diet and environment.  

 Easter Eggers are notoriously excellent egg layers, and lay at least four eggs a week most of the time. A common misconception of Easter Eggers is that they will lay a multitude of different colored eggs. Whichever color the first egg that your Easter Egger lays is will be the only color they lay. 

 Hardy birds for all seasons, the Rhode Island Red can lay up to 300 large brown eggs a year. It's easy to see why this breed of chicken is bred to make hybrids of other excellent birds. 

 The Barred Rock is easy to care for, provides plenty of eggs, and will thrive in mixed flocks whether confined to a run or allowed to free range. Rocks brood only occasionally, keeping egg production up while still allowing appeal for enthusiasts interested in hatching chicks.