Julie's Kitchen has always had something sweet permeating from it. Contact her today and find out what goodies she has been baking.
Pickled Eggs
Some of the flavors include
- Buffalo & Jalapeno
- Jalapeno & Onion
- Garlic Onion Pepper
- Balsamic and Banana Peppers
- Thai Vinaigrette
Unique flavors
.... Or come up with your own unique flavor and challenge Julie
Put in your order Today
USDA Meat
Processed Farm Raised Meat
Chicken Meat
Chicken Meat is an excellent source of lean protein (without much accompanying fat). This means that a lot of the calories from chicken are derived from protein. Protein helps maintain muscle mass, bone health, appetite control, a healthy metabolism, and even mood and sleep.
Goat Meat
Goat meat is lean and sweet with fewer calories, fat, and cholesterol than beef, chicken, or pork. It is high in protein, iron, and other essential vitamins and minerals making it one of the most nutrient-dense foods available. Also, the most popular with over 65% of the world using goat as a staple meat. This makes goat a delicious and healthy addition to your dinner table.
Turkey Meat
Turkey Meat is a great source of protein and is rich in vitamins and minerals such as Iron, Magnesium, Niacin, Potassium, and many others. Turkey is also an excellent source of selenium, which has been shown to help in the reduction of certain kinds of cancer. Turkey is also low on the glycemic index which won't cause spikes in blood sugar and promotes good heart health.
Pheasant Meat
Pheasant Meat is a lean, white meat with a texture similar to chicken, duck, or quail with a similar taste to chicken or turkey with a subtle game undertone. High in protein, low in fats, and contains minerals such as iron, zinc, and selenium
Pork
Pork Meat is the most commonly consumed red meat these days. High-protein food, rich in vitamins and minerals, and can be consumed in a variety of different ways. It also contains all 9 essential amino acids necessary for your body's growth and maintenance.
Beef
Beef is the culinary name for meat from cattle. Beef can be prepared in numerous ways, which can be cooked in a variety of degrees and levelof doneness. Beef contains protein, iron, and Vitamin B12, and varies from very lean to a more fatty cut.
Farm Fresh Eggs
Farm-fresh eggs are collected daily, meaning they are fresher than store-bought options, which may have been on the shelf for weeks. Many people find that farm eggs have a richer flavor than from commercial sources. This can be attributed to the chickens' diet, which is often more varied and natural. Farm eggs typically do not contain the preservatives or additives that may be found in commercially produced egg
Chicken Eggs
Chicken Eggs from free-range or pasture-raised chickens can have higher levels of omega-3 fatty acids and vitamins A and E, depending on their diet. Farm-raised chickens often have access to outdoor spaces and a more natural living environment, which can lead to healthier and happier animals.
Ringneck-pheasant Eggs
Pheasant eggs are similar to chicken eggs in taste and use but have a slightly richer flavor. Smaller in size (half the size), olive-brown in colors, and with a deep yellow yolk. Perfect for any gourmet dish.