Pork

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Duroc pork is known for its meat quality, they have a tenderness and juiciness not found in most pig breed/ The marbling and intramuscular fat allows the meat to retain moisture during cooking, ensuring flavorful and juicy meat.

Gloucestershire Old Spot (GOS) pork is known as a  superior meat as compared to other commercially raised pork. The meat is well known for its rich marbling, tastiness, and tender texture. 

Yorkshire pigs are a breed of pig known for their high-quality, lean, and juicy meat, and are typically used for bacon and ham production. They are a very muscular pig, with a high proportion of lean meat and low backfat.

 Berkshire pork is a high-quality meat from a heritage pig breed that originated in England. It's known for its intense flavor, tenderness, and marbling, and is often compared to Kobe beef.  The meat from Berkshire hogs is redder than conventional pork, somewhat sweeter, and laced with intramuscular fat, which makes it more tender and juicy.  

 Blue Butt meat has a high fat content makes it suitable for long cooking and high-temperature cooking. The meat also has a slightly higher pH, according to food scientists and top chefs. Increased pH makes the meat darker, firmer, and more flavorful.