Pheasants

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The Ring-necked Pheasant is a popular game bird that is used for its versatile meat.

 Pheasant eggs are similar to chicken eggs in taste and use but have a slightly richer flavor. Smaller in size (half the size), olive-brown in colors, and with a deep yellow yolk. Perfect for any gourmet dish.

Pheasant Meat is a lean, white meat with a texture similar to chicken, duck, or quail with a similar taste to chicken or turkey with a subtle game undertone. High in protein, low in fats, and contains minerals such as iron, zinc, and selenium